Cortese Way will be one of the writers featured in the next issue of “Fool”, the best magazine in the world
When I received an email from Lotta and Per Jorgensen in which they asked me if I was interested in writing for "Fool", their magazine, I was ecstatic.
Browsing through the first few pages, I read two lines: "In December of last year we received an email saying: Congratulations, you have been elected best food magazine in the world at the Gourmand Cookbook Awards".
Easy to translate, their magazine had just been elected as the best in the world.
"I would be honored to write for you," was my reply to their email.
The December issue will be devoted entirely to Italy and my article will cover a large number of pizza makers from Campania.
It's nice to think that his beautiful story will be read by gourmets and food lovers from all over the world. Even nicer because the photographs featured in the article will be those taken by Per Jorgensen, an extraordinary photographer.